The Coughlan family have been artisan bakers since our Grandad Jack founded us in 1937.
We strive daily to bring the freshest, handmade artisan products to our bakeries using local suppliers, many of whom we have worked with for decades to ensure quality and consistency.
Now in our 3rd generation of bakers, as well as using Grandad Jack's original recipes, we continually strive to bring out new and exciting products every week. We are passionate about working with the seasons where possible and the best British ingredients, whether it be our premium flour, locally milled less than 40 miles away from the bakery or our daily hand-selected fresh produce from New Covent Garden Market.
You only have to visit one of our bakeries to see how passionate we are about everything 'baking' and we are proud to be at the heart of all our local communities.
|
|